Musings of a bon vivant in Hong Kong

Pierre Hermé Macarons


Pierre Hermé Macarons are legendary. Exquisitely beautiful, not just to look at, but also to savour, so I was naturally DELIGHTED when my parents brought 2 boxes of assorted Macarons all the way from London!My favourites? The gorgeous, nutty ‘Pietra’- a Hazelnut Praline macaron, the ‘Mogador’- milk chocolate and passion fruit (delicate infusion of passion fruit bursting through the chocolate) and of course, the Rose- Rose and Rose petal delicately combined to give the sweetest of tastes.

I can’t agree more that Pierre Hermé created these delights with “pleasure as his only guide”.

Author: chopstixfix

Michelle Ng is a Brit born Chinese-Malaysian who has loved food since time immemorial. She is a firm believer in "Live to Eat, not Eat to Live".

2 thoughts on “Pierre Hermé Macarons

  1. YUMMYYYYYYYYYYYYYYY. Hazelnut macaroons are the bestestttt!

  2. Try Green Tea Ones if you can get them…..delish!!!

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