Musings of a bon vivant in Hong Kong

Extra Extra

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In the midst of my frenzied updating, I realised that I hadn’t put up on the ol’ blog what I did 3 months ago. It was a tiny thing, but an exciting extra bit of writing I did on the side for the September issue of Foodie Magazine.

Yes, it is now December, but hey, better late than never for updates 😛 Anyway, I was very happy to be asked to write a short piece on Sahara, as the focus of the September issue was minority cuisine in Hong Kong. I got my writing displayed in the Blogspot column. You can just about see my lil’ face too! Whoop.

Thanks for the opportunity Foodie!

Find out more about Foodie Magazine here.

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Author: chopstixfix

Michelle Ng is a Brit born Chinese-Malaysian who has loved food since time immemorial. She is a firm believer in "Live to Eat, not Eat to Live".

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