Musings of a bon vivant in Hong Kong

The Allure of Azure

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When I first moved to Hong Kong, Azure was my go to place for drinks. I enjoyed the views and the outdoor balcony, especially as the floor-to-ceiling windows gave party-goers a fabulous panorama of our city’s skyline. One memorable night in 2009, Rihanna’s Umbrella was blaring at full volume whilst torrential rain poured and rivulets of water cascaded down the windows. It was quite the hypnotizing sight. Therefore, it was a slight surprise to learn that Azure actually serves food and a rather sophisticated menu at that. So it was into a rather different atmosphere that I strolled up Azure’s staircase from the contemporary laid-back lounge and bar to the restaurant.

Azure Restaurant Slash Bar

Azure Restaurant Slash Bar- photo from http://www.womguide.com

Settling into our seats with the soft glow of the lights and the blue hues surrounding us, we were handed the set menu, which at $468 per person, (and sweetly named ‘Cosy Autumn’) is quite reasonable for three courses including a coffee or tea, plus petit fours.

We had a choice of starters: either the Beetroot cured Salmon with baby squid and black ink sago crisp, or the Beef Consummé made with slow cooked oxtail. As there were two of us, we ordered one of each so we could try. But before the meal had officially begun, we had made ourselves half full with the complimentary bread and their frankly addictive basil and tomato flavoured butter. Presentation is not the be all and end all of a dish as the taste is the proof of the pudding, but the Beetroot cured Salmon had a rather flat presentation and did not really do much to whet the appetite. The salmon had slight hints of beetroot but the sago crisp failed to hit the spot. The Beef Consummé was more successful, with pieces of flavoursome oxtail to be found in the clear broth.

Beetroot cured Salmon with baby squid and black ink sago crisp,

Beetroot cured Salmon with baby squid and black ink sago crisp,

Beef Consummé

Beef Consummé

For mains we were treated to Roasted Chicken Breast with onion puree, crispy wonton skins and Chanterelle mushrooms. This was beautifully prepared and the puree was delicious. I liked the addition of the wonton skins as they added a lovely textural contrast.

Roasted Chicken Breast

Roasted Chicken Breast

We still had a little room left for a savoury dish, and opted for the pan-fried Foie Gras with homemade brioche with a truffle and sherry soaked raisin veloute from the a la carte. Given its price ($298), I was expecting a rather more generous portion. However, despite its diminutive size, it was well executed and the foie gras was seared to perfection.

Pan fried foie gras

Pan fried foie gras

The dessert from the set menu was a Bitter Chocolate with mandarin cream, baked white chocolate and mandarin sorbet. The dark chocolate was quite powerful and I could not eat it on its own, but this was balanced out against the citrus tang of the sorbet.

Bitter Chocolate with mandarin cream

Bitter Chocolate with mandarin cream

The trio of petit fours was a sweet end to the meal, and we enjoyed the macaroons and the mini profiteroles.

Petit fours

Petit fours

As the dinner drew to a close, the dining room was slowly being transformed into the after-hours club venue that I once frequented, and unfortunately this transformation did impact the service towards the end. That being said, Azure is a good spot to have an elegant, quiet dinner and then late night drinks if you choose to stay on.

Chopstixfix rating: 3/5

$$$$-$$$$$$$$$$

Azure, 29 & 30/F, Hotel LKF by Rhombus, 33 Wyndham Street, Lan Kwai Fong, Central. Tel: +852 3518 9330

You can also read this review on Sassy.

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Author: chopstixfix

Michelle Ng is a Brit born Chinese-Malaysian who has loved food since time immemorial. She is a firm believer in "Live to Eat, not Eat to Live".

One thought on “The Allure of Azure

  1. Pingback: Restaurant Review on Azure | Hong Kong Restaurant Reviews By Food Bloggers

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