Musings of a bon vivant in Hong Kong

Italiano at DiVino Patio

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Funky Brim 28 in Wan Chai, the recently renovated behemoth of alfresco space, is home to several bars and eateries including the new California Vintage (see the review here), Frites and Chez Patrick Deli. One restaurant that is doing relatively well is the DiVino Group’s DiVino Patio, (I tried really hard to come up with a pun-tastic title but could not think of anything to rhyme with ‘patio’- will do better next time!), a rustic rotisserie and pizzeria restaurant that serves up traditional Italian fare and lures customers with its comfortable outdoor dining area and the promise of capturing the ambiance of rural Italy. I initially paid a visit when it had newly opened its doors and I have been back since to re-sample some of the dishes I tried the first time round as well as trying a couple of other dishes, and I am quite pleased to report that their food has remained consistent, (an oddly difficult level to attain at most restaurants!) even if the service is a little patchy.

There is something about red brick walls and chalkboards that I find very appealing to the eye and although DiVino Patio’s attempt to create provincial Italy is a little on the pristine side, it does the trick. Meat slicers and exposed shelves lined with wine bottles add to the setting and booths and tables get a good view of the outside as well as the rotisserie that takes centre-stage.

DiVino Patio

DiVino Patio

Wine bottles as decoration are very useful!

Wine bottles as decoration are very useful!

The menu is fairly extensive with platters, antipasti, main courses from the grill and skillet, pastas and pizzas. Their sharing plates are particularly good, especially their monstrous 500 Grams Buffalo Burrata cheese- absolutely delish and the Salumeria of 5 types of cold cuts.

Salumeria of cold cuts

Salumeria of cold cuts

The Eggplant Parmigiana looked a little forlorn on the plate, and seemed as though it had been a tad overdone, but, the presentation was all that was lacking in this dish as the flavours were fantastic. The thickly cut eggplant, melt-in-your-mouth mozzarella and the lovely, rich tomato sauce all came together to make a highly satisfying antipasti dish.

Eggplant Parmigiana

Eggplant Parmigiana

The main that followed- the Braised Wagyu Beef cheek with with beefsteak tomato risotto, was my favourite of the meal. The fun presentation of beef-jus and tomato infused risotto nestled in a beefsteak tomato meant that I was only too eager to tuck in and somewhat childishly destroy the carefully assembled dish. I loved the bite of the risotto; DiVino Patio successfully not over-cooking it to a soggy mess and the rich, succulent wagyu beef chunks dissolved divinely in the mouth.

Braised beef cheek with beefsteak tomato risotto

Braised beef cheek with beefsteak tomato risotto

The second main course was the Spit roasted Italian piglet “Porchetta” style served with potatoes and artichokes. While I love Porchetta, ESPECIALLY the crispy skin, (when its done right of course), this particular version fell flat, as I was mostly consuming fat. Obviously I have no real problem with eating fat. Fat tastes good. But a lot of fat, can be rather distracting and greasy when the meat should be prize. Perhaps our little piggy was a porker, but this dish would have been so much better if there was more meat to be had and the skin had a better crunch to it. The potatoes were ace though.Slow Roasted Porchetta

Another dish that I have tried is the large pappardelle with Tuscan wild boar ragout which was very good. The ragout may be a bit on the saltier side for some, but I felt the flavours came through well with the meatiness of the wild boar complementing the eggy homemade pappardelle. Definitely a go-to dish if indecision strikes.

A dessert that I sampled was the Trio of Chocolate- chocolate pudding in three ways, though I confess, I have absolutely no recollection of what exactly each way is, except for the melting chocolate pudding which, as it stands out in my memory, must have been the yummy one. In any case, I did not think that it was a stellar dessert offering, but it was still executed competently. Their chocolate biscotti however, was wonderfully crunchy and if I had a hot chocolate to hand I would have loved to have dunked it in. 

Trio of Chocolate

Trio of Chocolate

Chocolate biscotti

Chocolate biscotti

DiVino Patio is a fab place to go if you want the alfresco dining and fairly traditional Italian cuisine. But, with prices for all their dishes, including starters and antipasti, (salads discounted) hovering between $108 to $288, I find it on the steep side. For a decent meal of two courses plus drinks, you are looking at $400 per person minimum. Be that as it may, there are some solid dishes on the menu that I would eat again.

Chopstixfix rating: 3/5

$$$$-$$$$$$$$$$

Shop 11, 1/F, Causeway Centre, No. 28 Harbour Road, Wanchai, Hong Kong Tel: 
2877 3552
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Author: chopstixfix

Michelle Ng is a Brit born Chinese-Malaysian who has loved food since time immemorial. She is a firm believer in "Live to Eat, not Eat to Live".

One thought on “Italiano at DiVino Patio

  1. Pingback: Restaurant Review on DiVino Patio | Hong Kong Restaurant Reviews By Food Bloggers

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