This will be brief. Because, sadly, this lovely, compact private kitchen, hidden in what feels like an abandoned building in Kwun Tong of all places, is closing down at the end of this month, i.e. this weekend. This is really a crying shame as 1) I only just discovered it, and 2) the food is really good. But I’ve been told that the owners have been struggling to keep up with cooking their amazing array of dishes and it is time to retire their skills. I could definitely see why they have decided to make this difficult decision to close Any Mo Food Private Kitchen as their menu the evening that I went, was by no means straightforward for a party of 8. So this is more of a photo gallery of what we ate and enjoyed, and to lament the loss of a great private Cantonese private kitchen. I hope that other kitchens serving traditional Cantonese fare of similar calibre do not suffer the same fate and that the older generation’s culinary skills are passed down to those who want to lovingly replicate these delicious dishes.
Ginger Thousand Year Old Egg- one of the tastiest thousand year old egg’s I have had
Not entirely sure what this was, but it tasted like turnip
Cucumber
Soy Sauce Shrimp White Rice Wine
Fried fish cakes
Abalone bamboo shoots with a lovely pineapple and lime sauce
Steamed scallops with garlic and vermicelli- spectacular and not too greasy
Signature Chicken with lots of ginger infused through the sauce
Fish wrapped with bacon
Seasonal Veg
Pineapple fried rice
Smoked Egg- amazing
Caviar to go with our smoked egg
Gingko tofu egg dessert
September 26, 2013 at 3:24 pm
What a shame – it looks amazing.