Musings of a bon vivant in Hong Kong

Aberdeen Street Ascension

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It doesn’t take a genius to work out where this latest restaurant is. It does however, take some sturdy thigh muscles to trek up this street to reach it, a street which usually induces a wrinkling of my nose whenever I need to walk up it. However, for the love of a pretty outdoor terrace, cool decor, (think gigantic bottles of tequila- fake unfortunately, and contemporary art) and a chance to eat away from the madding crowd, Aberdeen Street could become a few people’s new favourite haunt.

Aberdeen Street

Aberdeen Street

 By kind invitation, my friend and I went to check it out one evening a couple of weeks back and after sweating like a pig from our mini-hike, declined the offer to sit on the terrace for fear of ending up like a puddle, reminiscent of Senator Kelly in the first X-men film *geek moment*. After taking up a table near the front, we got a good look at the sweet, compact space decked out in sea blue and tan hues. A bar area and the giant tequila bottles are the decorative features and creates a pleasant, relaxed atmosphere.IMG_7347 IMG_7331 IMG_7333

The menu is quite extensive and has a good selection of starters, salads, meats and sharing plates. Croquettes are always so enticing, probably because they are so easy to eat and pop-in-your-mouth parcels of fun when done well, and their Vegetarian croquettes of rice balls with carrots and mushrooms were a tasty start. Up next were a dozen Australian oysters which were fresh, fleshy and filling but I would say go easy on the oysters and get a half dozen if you intend to eat more and there’s only two of you!

Vegetarian croquettes

Vegetarian croquettes

Australian oysters

Australian oysters

Aberdeen Street highly recommends their monster Soho salads which are all quaintly named after various streets in Soho. The Old Bailey Street salad intrigued us with its various ingredients- chilli prawn, red and green peppers, Feta cheese, cucumber, watermelon and lettuce. It was crisp, light and our chosen dressing, the ‘Aberdeen Street’ vinaigrette did not drown out the refreshing watermelon.

Old Bailey Street salad

Old Bailey Street salad

The Meat Touch was quite the show-stopper and definitely encourages parties to embrace the ‘Sharing Spirit’ that it is labelled under on the menu. Grilled back ribs, mini beef burgers made with grilled steak tartare, foie gras rècme brûlée, cornichons, pate de campagne, cold cuts and sauteed potatoes fill the eyes before the stomach. The ribs were disappointing, overly grilled and so were tough to pull apart from the bone. The mini burgers were rather nice, but I wasn’t sure about the patties being made from steak tartare specifically, as I couldn’t tell the difference between that and a normal patty. The foie gras creme brulee was smooth and delicious with cornichons and the extremely moreish potatoes.IMG_7358 IMG_7359

The Meat Touch

The Meat Touch

IMG_7357

To end we had their vanilla Crème brûlée which would have been good if it weren’t for the too charred caramelised sugar on top which left half of my mouthfuls with a burnt aftertaste. The custard itself was pleasantly sweet but this could have been executed far better.

Crème brûlée

Crème brûlée

Aberdeen Street has good service, the manager Morgan, is attentive and helpful and as mentioned, the ambience is laid-back and chilled. There is also a good brunch offering on the weekends with free-flow booze from 12pm to 3pm ($348), eggs done any way you like and ‘Total Recovery’ dishes for those hangovers. The food was a bit hit and miss, but I do think that with time this could become something worth making a visit to, even with that bloody steep climb.

 Chopstixfix rating: 3/5

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Aberdeen Street, UG/F King Ho Building, 41-49 Aberdeen Street, Hong Kong. Tel: +852 2546 5833. contact@aberdeenstreet.com.hk

This was by kind invitation- thank you Aberdeen Street for having us!

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Author: chopstixfix

Michelle Ng is a Brit born Chinese-Malaysian who has loved food since time immemorial. She is a firm believer in "Live to Eat, not Eat to Live".

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