Musings of a bon vivant in Hong Kong

Bravo Panino Giusto

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Out of the sandwich offerings in Hong Kong, most are a bit meh sometimes, (interpret that word as you see fit 😛 ) except for Pret A Manger and possibly Oliver’s. And maybe a dirty Subway. But now there is Panino Giusto in IFC Mall which specialises in Milanese ‘sandwiches’- Panini.

Panino Giusto

Panino Giusto

IMG_8289

Panino Giusto

Panino Giusto

Established in 1979 in Milan before branching internationally, Panino Giusto brings us authentic, freshly-made panini, as well as toasties, plates of sliced meats, salads and desserts. You will not catch this store pre-making their panini and cling-wrapping them to go! They say the key to their success is their  “rule of 7”: 70 grams of freshly sliced meat, 70 grams of cheese, vegetables, sauces and oils, sandwiched between 70 grams of French bread. All ingredients are hand-picked from Italy and then Panino Giusto branded.

Location-wise, I love it. On the 3rd Podium level of IFC Mall, it has the benefits of the roof a few steps away, sunlight pouring through the glass windows and a pleasant seating area for a relaxed meal or coffee and dessert. It’s great to see their fridge of hanging meats taking centre stage at the front of their store, alongside a shiny red Berkel meat slicer. There’s something exciting about seeing big chunks of amazing hams and meats being sliced in front of you for your panini. Guaranteed freshness.IMG_8280 IMG_8276

My friend and I were given a voucher to try out a couple of their panini, one salad, a starter and a dessert when the shop first opened, although since then I have been back for more and I can tell you that the quality and my enjoyment has been consistent.

One of their must-have panini is their signature Tartufo, a delicious panino of Parma ham (24-month aged), Brie, tomato, rocket and Alba truffle oil. The rich scent of the truffle oil hits you when the warm panino arrives and I just loved the whole combination. I also quite enjoyed the fact that the Brie is not melted, just warmed by the toasted bread as it gave the panino added texture instead of being a warm, gooey mess. This has become my favourite at Panino Giusto whenever I go.

Tartufo

Tartufo

Another lovely panino is the Savoy with Praga ham, Mozzarella, tomato, rocket and a drizzle of extra-virgin olive oil. All the flavours were quite mild but nevertheless, it makes for a lighter and less salty offering than the Tartufo.

We also tried their Stuzzico Crudo E Caprino starter dish of Parma ham, goat cheese and warm bread. I admit, we ignored the bread and the cheese in favour of stuffing ourselves with the moreish slices of Parma ham. At $88 for a plate, I have to say that it is worth it seeing as going to the deli counter at Taste or CitySuper for Parma is outrageously expensive for possibly around the same number of slices.

Stuzzico Crudo E Caprino

Stuzzico Crudo E Caprino

Their Pratomagno salad of Carpaccio, herbed artichokes and fresh Parmesan was also lovely. The beef was delicate yet full of ‘beef’ flavour and went well with the artichokes.

Pratomagno salad

Pratomagno salad

To end we had their house-made Tiramisu. Those of you who enjoy a heavier coffee taste may be disappointed with this but though creamier than other versions,  I thought it was rather scrumptious and not overly laced with rum.

Tiramisu

Tiramisu

Although most of the panini may be a little steep at $78 -88 each depending on ingredients, Panino Giusto is, I think, the place to go for a panini fix. There is a fine and quite large selection to choose from and you needn’t worry about not feeling satiated afterwards; they are filling enough to keep you going for the rest of the afternoon. The salads and starters are good but definitely not the main attraction.

Chopstixfix rating: 3.5/5

 

Panino Giusto, Shop No. 3077, Podium Level Three, IFC Mall, 8 Finance Street, Central, Hong Kong. Opening times: 10:00-22:00 Tel: +852 2564 7000 http://www.paninogiusto.com.hk

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Author: chopstixfix

Michelle Ng is a Brit born Chinese-Malaysian who has loved food since time immemorial. She is a firm believer in "Live to Eat, not Eat to Live".

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