Musings of a bon vivant in Hong Kong

Keeping it Simple at The Pasta Place

Leave a comment

Simple eats are invariably the most satisfying and that’s what mother and daughter-owned The Pasta Place in Sheung Wan aims to do by going back to basics and providing hearty pasta dishes and desserts in a home-style setting. Despite owner Andrea Wannop being a Brit, her love of NYC and cooking Italian-American dishes inspired her and her daughter Charlotte to open their own establishment.

The Pasta Place is cosy, small and decorated with vintage wallpaper and black and white photos. A compact selection of Appetisers, Small Plates for sharing, Sandwiches and Pasta dishes grace the menu, though of course, it is the pasta that one would be most interested in. All the pasta sauces are Andrea’s own recipes and if any of them tickle your fancy, you are in luck as they are now bottling and selling her sauces.The Pasta Place

The Pasta Place

The Pasta Place

By kind invitation, my friend and I popped over one evening to try the food over a catch-up session. I started with a thirst-quenching homemade Mixed Berry spritzer before taking a forkful of their appetiser- Eggplant Parmigiana. The layers of roasted eggplant, mozzarella and pomodoro sauce came well together and I liked the burst of basil that came through. I would have preferred it if the eggplant could have been slightly more roasted but otherwise this was a lovely dish to begin with.

Eggplant Parmigiana

Eggplant Parmigiana

We then chose to try their Small Plates selection (you choose three dishes to share for $70 per person) and opted for the Caprese Skewers, Italian Meatballs and Garlic Mushrooms. The Caprese Skewers were an uncomplicated combination of Buffalo Mozzarella balls, cherry tomatoes and basil. The Italian Meatballs were succulent and quite aromatic and I would have loved to have had them on a plate of spaghetti, which is sadly not offered amongst the pasta dishes! We also enjoyed the Garlic mushrooms which I do not recommend getting if you are on a date or going home to a loved one straight after, but if you are garlic fans like we are, then these will be right up your street.

Garlic mushrooms

Garlic mushrooms

Caprese skewers

Caprese skewers

Italian meatballs

Italian meatballs

For mains, my friend had the NYC Style Penne alla Vodka with Chicken Breast. Here, the pasta (I nicked some haha), was nicely al dente and the sauce rich and creamy with a good balance of tomato and garlic flavours and a sharpish tang from the splash of vodka. We both agreed that this would have been a far more comforting dish if they had a been more sauce.

NYC Style Penne alla Vodka

NYC Style Penne alla Vodka

IMG_9258

Spaghetti Carbonara

As for my chosen main, I went for my ultimate pasta comfort dish Spaghetti Carbonara. This was cream and carb satisfaction to the max with a generous topping of Parmesan cheese, just the way I like it. It was cheesy and filling and completely obliterated any feeling of hunger. The major let-down of both mains was that they came out a bit on the lukewarm side, something that I later relayed to Charlotte.

To end, we had the Tiramisu and the Chocolate Fudge Brownie with Gelato. Both were solid offerings; the rich chocolate brownie sufficiently gooey/chewy and the Tiramisu flavours light and delicate.

Tiramisu

Tiramisu

Chocolate Fudge Brownie

Chocolate Fudge Brownie

The Pasta Place is by no means out there to compete with other establishments such as Doppio Zero and I like that this mother-daughter duo are doing something they both love and gain inspiration from. The Pasta Place will appeal to you if you crave an enjoyable, affordable meal in a restaurant with no airs or graces, just smiles and happy attitude to life.

Chopstixfix rating: 3/5

 

$$-$$$$$$$$$$

The Pasta Place, 8 Hillier Street, Sheung Wan, Tel: 2774 6692 http://www.thepastaplace.com.hk

This was by kind invitation- thank you to Andrea and Charlotte at The Pasta Place for having us!

Advertisements

Author: chopstixfix

Michelle Ng is a Brit born Chinese-Malaysian who has loved food since time immemorial. She is a firm believer in "Live to Eat, not Eat to Live".

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s