In the midst of my frenzied updating, I realised that I hadn’t put up on the ol’ blog what I did 3 months ago. It was a tiny thing, but an exciting extra bit of writing I did on the side for the September issue of Foodie Magazine.
Yes, it is now December, but hey, better late than never for updates 😛 Anyway, I was very happy to be asked to write a short piece on Sahara, as the focus of the September issue was minority cuisine in Hong Kong. I got my writing displayed in the Blogspot column. You can just about see my lil’ face too! Whoop.
Thanks for the opportunity Foodie!
Find out more about Foodie Magazine here.