Musings of a bon vivant in Hong Kong


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Borough Market Bliss

Ahhh London. I absolutely looooovvve going home and London when it’s warm, dry and sunny is the absolute BEE’S KNEES. Two words: Borough Market. One of the most blissful places to roam around, especially on an empty stomach. A glutton’s dream. The first time I went, which was maybe 6 years ago, the market wasn’t quite the commercialised hub that it is today. There were more rough edges and a less polished charm which I adored. Today Borough Market has been discovered by shedloads of people and anyone who has sniffed out its delicious, wafting aromas and has, somewhat sadly, developed into a tourist attraction in itself but it’s still fantastic. I’m just dismayed that the amazeballs raclette stall that was my all time favourite seems to have disappeared. Boo.

Borough Market

Borough Market

IMG_7553 IMG_7558I went with my parents last Friday and by some miracle were blessed with dry weather and a positively balmy 16 degrees. We wasted no time trawling through the market in search for lunch and first stop was at Portena for a heavenly beef empanada. Juicy, packed with flavour, ugh..I wanted more, more, more. You can pour their homemade Chimichurri sauce on your empanada too, which gives it a punch.Portena Empanadas IMG_7492 IMG_7491

Beef Empanada

Beef Empanada

Chimichurri sauce

Chimichurri sauce

Brindisa, a Spanish gastronomy company, has a glorious shop selling Serrano and Iberico hams, cheeses, olives and of course chorizo. But the best part is that Brindisa has a little stall selling the most kick-ass chorizo sandwiches. Get in my belleh. Bit pricey though, damn inflation. £3.75 for a ‘single’ i.e. 1 chorizo piece, and £4.75 for 2 chorizo pieces. Luckily they are fat chunks.

Brindisa chorizo sandwich

Brindisa chorizo sandwich

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YUM

YUM

Brindisa

Brindisa

More meat next- the German deli stall is extremely popular, and for good reason too as their Bratwurst roll is ridonkulously good and large. Difficult to cram in my mouth but somehow one manages. Packed with sauerkraut and with lashings of ketchup and mustard, this £4.50 roll is sensational.

Bratwurst

Bratwurst

German Deli

German Deli

Bratwurst

Bratwurst

Bratwurst roll- doesn't look that attractive but it was stupendous.

Bratwurst roll- doesn’t look that attractive but it was stupendous.

The carb feast almost over, I spotted a gorgeous cake stall called The Free From Bakehouse with a display of beautiful baked goods, some with interesting combinations of flavours. I spied this drool-worthy Parsnip, Pear and Sea-Salt Caramel cake which was wheat and gluten free as well. The caramel icing was hypnotic to look at. My stomach was pretty much bursting at the seams but I sunk my teeth into a rather large slice and was rewarded with cake nirvana. Ooohhh.

The Free From Bakehouse

The Free From Bakehouse

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My Parsnip, Pear and Sea-Salt Caramel slice

My Parsnip, Pear and Sea-Salt Caramel slice

Parsnip, Pear and Sea-Salt Caramel cake

Parsnip, Pear and Sea-Salt Caramel cake

We couldn’t manage anymore food, but wove our way through the markets and finally ended up at one of the best coffee shops- Monmouth. A coffee institution that serves smooth, rich coffees and a must for coffee-lovers. The coffee of the day was a Kenyan coffee bean- Gichathaini, which was quite intense and had hints of fruitiness. Perfection in a cup.

Waiting for the coffee to be filtered

Waiting for the coffee to be filtered

Monmouth

Monmouth

The rest of the photos below are just a few stalls I passed by that interested me, and may catch your eye too if you ever go. If only our stomachs were as big as our eyes.IMG_7511 IMG_7509 IMG_7516 IMG_7517

Chutneys by Temptings

Chutneys by Temptings

Artisan chocolates

Artisan chocolates

Owl cookies!

Owl cookies!

Lamingtons and eclairs and cakes galore

Lamingtons and eclairs and cakes galore

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Bread delights

Bread delights

TRUFFLES

TRUFFLES

An invitation to smell a bowl of truffles

An invitation to smell a bowl of truffle

Borough Market, 8 Southwark Street, London. SE1 ITL. Tel: +44 (0) 207407 1002  Email: info@boroughmarket.org.uk

Opening Times: Full Market: Wed-Thurs 10am- 5pm, Fri 10am-6pm, Sat 8am- 5pm. Open for lunch Mon- Tues 10am-5pm

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5 Comments

Island East Markets

I love a good stroll through a market. Growing up in London I always found the markets to be a joy, my eyes drinking in the trinkets and arts and crafts and feasting on food stalls selling  tasty treats. So it was fantastic to hear about the launch of Island East Markets by the fabulous Janice Leung of e-ting and her partner Vincent Poon.

Hong Kong in all its cosmopolitan glory has been sadly lacking in the farmers’ market stakes, so it’s brilliant that Janice and Vincent have finally provided us with a Sunday farmers’ market of over 40 stalls selling fresh locally grown organic produce, arts and crafts by fabulous local artisans and F&B stalls tempting us with delicious snacks, coffees, wines, bread and cheese.

Chicken, bacon and leek Tai Tai Pie Pie

Island East Markets, situated in Quarry Bay is cute, bustling with activity and a breath of fresh air in an area not frequently visited on the weekends. The sight of cheese, bread and coffee hits you and if you plan on eating breakfast, I wouldn’t bother as you can quickly fill yourself up grazing on what’s on offer.

Launched on Sunday September 30th and at first, only running for 4 weekends, it’s now been announced that after a 2 week break, they’ll be back every Sunday from November 11th to December 16th! Hooray!

Get yourself down to Island East Markets this Sunday 21st and grab yourself a pie or three, a pretty little trinket and some coffee to go and show support for Janice and Vincent for this wonderful idea!

Island East Markets, Tong Chong Street, TaiKoo Place, Quarry Bay, Hong Kong
Sundays, Oct 21, Nov 11, 18, 25, Dec 2, 9, 16, 2012, 10am-5pm