Musings of a bon vivant in Hong Kong


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Man Oh Mano

As much as I like seeing new things, the ground floor of the L Place doesn’t seem to be overly blessed by long-standing tenants, so I hope that newest occupant Mano can, over time, prove itself to be a popular establishment that deserves that space. European café and restaurant Mano offers all day dining from brioche, bread and pastries with your morning coffee and brunch spreads for your midday hunger pangs to swanky dishes at dinner, so really, you can pretty much spend your whole day there if you’re lazy!MANO IMG_7376 IMG_7372 IMG_7373

I like simple décor, and Mano’s black and white interiors with a lovely marble workspace open kitchen and plush Italian leather seats does give it an air of urban elegance. When my friend V and I went one evening, we found the service quietly efficient and friendly, though our waiter faffed with our seating a bit, deciding between five sets of identical tables. The menu is attractive- dishes such as Parmesan custard with basil and zucchini emulsion and Mezze maniche Mancini sound rather grand and there is a good variety of meats and seafood to satisfy anyone’s palate.

Prices are less friendly with mains coming in at $200-350 each, so if you think ouch, then I would stick with their morning and brunch. We started by sharing the Pan-seared Hokkaido scallops with home smoked Iberico pork belly. Presentation-wise, our three plump and perfectly cooked scallops looked a little lonely separated out from each other on this huge plate, but aside from that the whole dish more or less came together and the accompanying pork belly was a crispy, salty delight. The porcini ratatouille had a slightly bitter aftertaste unfortunately, which affected the overall taste.

Pan-seared Hokkaido scallops

Pan-seared Hokkaido scallops

For mains, the 120 days grass fed Sirloin of New Zealand Ocean beef ($318) was excellent. The beef was well-seasoned and succulent, but I thought that it didn’t need all of the shaved, aged Parmesan that it came with as it made it a little too rich. V had the Seared tuna loin with parsley mash, roasted beetroot, squid cappuccino and truffle caviar ($308). The tuna loin was perfect in the middle but the outside was over-seared but we loved the parsley mash and the caviar gave it a good umami kick. But there was a downside to our experience. Both dishes were served a tad under lukewarm. Now, I have no idea whether it was because the staff were waiting for both dishes to be cooked before serving, or whether they simply were slow to bring them out after they were prepared, but having my hot mains served hot is quite important. Luckily it didn’t affect the taste of my beef and good conversation between friends was enough for us to overlook this.

120 days grass fed Sirloin of New Zealand Ocean beef

120 days grass fed Sirloin of New Zealand Ocean beef

Seared tuna loin

Seared tuna loin

To end, there was Orange lemon crème brulee with lemon ice-cream. I have high hopes for Mano, I do. The citrusy taste of the brulee was fantastic and this dessert would have been wonderful if it had set properly. But our brulee was runny like a fresh yolk. The manager was great and offered to get us another, but at this point we had slurped it up, literally.

Orange lemon crème brulee

Orange lemon crème brulee

Next time I will try their breakfast and lunch. For now, I think I will see if a few months can sort out a few of their existing crinkles.

Chopstixfix rating: 3/5

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Mano Hong Kong, G/F, L Place, 139 Queen’s Road, Central, +852 2384 7339, www.manohk.com

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WHISK yourself into a gluttonous frenzy

My half year resolution is to explore Kowloon side a bit more, specifically the food, but the vastness of the area and the sheer number of restaurants and cafes and dai pai dongs has me in a tizzy and at a loss of where to start. But, one must start somewhere, and I am fortunate to have a food loving and romantic other half to take me out on date nights, and one such evening I found myself being taken to the Michelin-recommended WHISK at The Mira in TST.

WHISK

WHISK

The Mira is smack bang in the middle of the heavily built-up shopping area of TST and is not lacking in amenities with the Mira Mall next door and six places to wine and dine at. The Mira was yet another another place on my hit list that…I hadn’t quite hit until yours truly got WHISKed there, (haha, I love puns),and low and behold I found myself travelling up a lift and trying to get out of the wrong lift door, confusing, lift malarky(!) and gazing at plush, crop circle-centric carpets and admiring the twinkling lights of an impressive chandelier. WHISK, a contemporary European restaurant, is edgy but stylish, especially in the evening where diners are bathed in candlelight. The ambience is quite lovely but not too stuffy and reserved, paving the way for a casual yet elegant experience.

WHISK Interior

WHISK Interior

Their a la carte menu has a good range of starters, mains and grill selections, which are all mouth-watering to read but a new addition is their degustation menu Voyage 2.0, which allows for 5, 6 or 7 ‘culinary stopovers’ in European gourmet destinations, (HK$820, HK$960 and HK$1,280 respectively). The menu explores a variety of dishes influenced by Scotland through to Finland and looks quite exciting, though we did not try it that night.

We decided instead on starting with their Celebration Starter of Pork Belly Carpaccio, Beef Tongue, Duck Confit with Apple & Foie Gras for 2 people. This rather extravagant looking platter was a delicious if quite rich beginning to what would be a meat heavy main course, but as voracious carnivores it didn’t matter one iota. The foie gras was beyond smooth and the pork belly carpaccio was wafer thin and oddly went well with the duck confit and apple medley, even if it was a pastiche of meats!

Celebration Starter

Celebration Starter

My other half can’t resist Suckling Pig if he sees it on the menu, so he naturally went for that. I, on the other hand, opted for the 200g Wagyu Chuck Flap from Spain. The presentation is extremely simple, nothing more than the meats arranged in the middle of an expansive plate with no adornments save a sprig of foliage. We did, however, order side dishes of mashed potato- heavenly velvety and green beans which were unfortunately overpowered by a heavy dose of ginger. My Chuck Flap was a beautiful hunk of meat, some parts more rare than I would normally like, but with my black pepper sauce, all was dandy and the Suckling Pig was succulent and flavoursome, the skin perfectly crisp. I was starting to get meat sweats at the end of my chuck, I think I am losing my carnivorous edge!

Suckling Pig

Suckling Pig

Chuck Flap

Chuck Flap

By this point we were full to bursting but we noticed that they have a Flaky Apple Tarte served with Vanilla and Almonds for 2 people and we could not resist. This gorgeous, flaky, tarte was spectacular and arrived in a hot, shallow pan which fed the eyes in its almond and sugar dusted glory and, I fell in love. The sweet apple aroma hits you first, then with that first bite of the tarte and the creamy vanilla ice-cream melting and mixing with the light pastry and sugary delights, you enter dessert heaven. This is the apple tarte I had been searching for in HK. Sublime.

Flaky Apple Tarte

Flaky Apple Tarte

Sweet things to finish

Sweet things to finish

So there ended our night, tummies happy and smiles from me towards my beloved. The service was stellar, with very helpful staff and more importantly cheerful dispositions! We did not have any wine, but if you want to have a tipple, then there is no shortage of wines to choose from with some good vintages at reasonable prices. Otherwise you can go to Vibes next door and indulge in a cocktail or two! If lazy lunches are more up your street, you can check out their Sunday free-flow champagne brunch.

Chopstixfix rating: 4/5

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WHISK, Level 5, The Mira Hong Kong, 132 Nathan Road,Tsimshatsui, Kowloon, Hong Kong, Opening Hours: 12:00 noon – 2:30 pm and 6:00 pm – 11:00 pm (Tuesday – Saturday)/ 11:00 am – 4:30 pm (Sunday) / Closed on Monday. Tel: +852 2315 5999

(Apologies for the poor quality of my photos, I left my camera at home! But many thanks to The Mira for their pretty interior pics!)