Musings of a bon vivant in Hong Kong


Leave a comment

Bravo Panino Giusto

Out of the sandwich offerings in Hong Kong, most are a bit¬†meh sometimes, (interpret that word as you see fit ūüėõ ) except for Pret A Manger and possibly Oliver’s. And maybe a dirty Subway. But now there is Panino Giusto in IFC Mall which specialises in Milanese ‘sandwiches’- Panini.

Panino Giusto

Panino Giusto

IMG_8289

Panino Giusto

Panino Giusto

Established in 1979 in Milan before branching internationally, Panino Giusto brings us authentic, freshly-made panini, as well as toasties, plates of sliced meats, salads and desserts. You will not catch this store pre-making their panini and cling-wrapping them to go! They say the key to their success is their ¬†“rule of 7”: 70 grams of freshly sliced meat, 70 grams of cheese, vegetables, sauces and oils, sandwiched between 70 grams of French bread. All ingredients are hand-picked from Italy and then Panino Giusto branded.

Location-wise, I love it. On the 3rd Podium level of IFC Mall, it has the benefits of the roof a few steps away, sunlight pouring through the glass windows and a pleasant seating area for a relaxed meal or coffee and dessert.¬†It’s great to see their fridge of hanging meats taking centre stage at the front of their store, alongside a shiny red Berkel meat slicer. There’s something exciting about seeing big chunks of amazing hams and meats being sliced in front of you for your panini. Guaranteed freshness.IMG_8280 IMG_8276

My friend and I were given a voucher to try out a couple of their panini, one salad, a starter and a dessert when the shop first opened, although since then I have been back for more and I can tell you that the quality and my enjoyment has been consistent.

One of their must-have panini is their signature Tartufo, a delicious panino of Parma ham (24-month aged), Brie, tomato, rocket and Alba truffle oil. The rich scent of the truffle oil hits you when the warm panino arrives and I just loved the whole combination. I also quite enjoyed the fact that the Brie is not melted, just warmed by the toasted bread as it gave the panino added texture instead of being a warm, gooey mess. This has become my favourite at Panino Giusto whenever I go.

Tartufo

Tartufo

Another lovely panino is the Savoy with Praga ham, Mozzarella, tomato, rocket and a drizzle of extra-virgin olive oil. All the flavours were quite mild but nevertheless, it makes for a lighter and less salty offering than the Tartufo.

We also tried their Stuzzico Crudo E Caprino starter dish of Parma ham, goat cheese and warm bread. I admit, we ignored the bread and the cheese in favour of stuffing ourselves with the moreish slices of Parma ham. At $88 for a plate, I have to say that it is worth it seeing as going to the deli counter at Taste or CitySuper for Parma is outrageously expensive for possibly around the same number of slices.

Stuzzico Crudo E Caprino

Stuzzico Crudo E Caprino

Their Pratomagno salad of Carpaccio, herbed artichokes and fresh Parmesan was also lovely. The beef was delicate yet full of ‘beef’ flavour and went well with the artichokes.

Pratomagno salad

Pratomagno salad

To end we had their house-made Tiramisu. Those of you who enjoy a heavier coffee taste may be disappointed with this but though creamier than other versions,  I thought it was rather scrumptious and not overly laced with rum.

Tiramisu

Tiramisu

Although most of the panini may be a little steep at $78 -88 each depending on ingredients, Panino Giusto is, I think, the place to go for a panini fix. There is a fine and quite large selection to choose from and you needn’t worry about not feeling satiated afterwards; they are filling enough to keep you going for the rest of the afternoon. The salads and starters are good but definitely not the main attraction.

Chopstixfix rating: 3.5/5

 

Panino Giusto, Shop No. 3077, Podium Level Three, IFC Mall, 8 Finance Street, Central, Hong Kong. Opening times: 10:00-22:00 Tel: +852 2564 7000 http://www.paninogiusto.com.hk

Advertisements


Leave a comment

208..not so great

Hype sometimes works in your favour, but for 208 Duocento Otto, it definitely has not.

Opened by Yenn Wong of JIA Boutique Hotels (one of which is by 208 on Hollywood Road), Chef Vinny Lauria promises New York style Italian food, specialising in Neopolitan-style pizzas.

D and I went lastnight and when the taxi pulled up in front, I saw a building that looks a bit like a solid bar of dark chocolate..so far, so intriguing. Walking past the the outdoor seating area and up the steps into the¬†ground floor¬†bar, you first¬†get the impression that you’re entering a gentleman’s club from the Tudor/Renaissance¬†period¬†with all the dark browns encapsulating the interior: wooden panelling on the ceilings, dark wood flooring, seating, shelving behind the bar.

Then, I noticed the walls. Floor to ceiling, downstairs, upstairs and in the toilets, it seemed like the whole restaurant had been infected by bathroom tiling and I felt like I was sitting in a bowl.Tiling overdose aside, what matters is the service and the food. After being told on Monday that there were no tables available, and we would be wait listed, D was then told yesterday that a 7pm slot was free.

When we arrived, we were ushered upstairs, only to be greeted by the manager who demanded if we had a reservation (hmm obviously we had one otherwise¬†we wouldn’t have gotten as far as upstairs) and then, we were told to go back downstairs as we were early (it was 7.01pm) and wait as they were still having their staff training! I understand staff training is important, but don’t open the restaurant at 7pm if you’re not going to be ready, and definitely don’t have your staff meeting AT 7!

As we waited at the bar, more people arrived and soon there was a cluster of “7pm people” waiting at the foot of the stairs. We perused the bar menu and I spied my favourite pizza- the Capricciosa, so D and I decided we would order that as one of our mains.

When we finally sat down upstairs (ambience was quite lovely, still had that bathroom feel to it!), we realised the restaurant was pretty empty, even with all the other diners. Tables all fully booked and suddenly one free at 7pm? Lies!!

Back to food; we had heard mixed reviews, especially about their pastas but their starters have gotten a big thumbs up from our friends. D and I decided to share the “Pomodori Uovo”- poached japanese egg, pecorino romano and garlic fett’unta (lightly greased sliced of bread) and ‘nduja (soft, spicy hot spreadable salami, mostly produced in Calabria). It was quite a hefty portion and the chef was a bit heavy handed with the tomatoes and salt,¬†but overall, it was good. I loved the ‘nduja and the runny egg, and it was deeply satisfying¬†heaping a spoonful onto my “fett’unta”.For mains, I tried to order the Capricciosa pizza, which wasn’t on the restaurant menu (the pizza selection on the main menu has fewer selections than the bar menu), but the manager informed me that they could only make it for those eating at the bar and they couldn’t make it for those eating in the restaurant. I thought this was ridiculous and completely illogical. If you can make it for downstairs, why can’t you make it for upstairs?! Slightly incensed by this, I ordered, with a huff, the Prosiutto e rucola pizza which, by mine and D’s calculations, had more ingredients and therefore, would be more worth¬†our money. It was also the only pizza that had parma ham.The pizza base was chewy and cheesey and there was a generous topping of parma ham and half a forest of rocket. After consuming most of the crisp bread that came at the start and the fett’unta, I had gone into a carb coma and couldn’t eat the crust.We also ordered the Fazzoletti “Bolognese Blanco”, a braised rabbit, pancetta and mushroom pasta in a cream sauce with a horseradish gremolata (a chopped herb condiment consisting of garlic, parsley, and lemon zest). Despite friends saying that their pastas were drab, I must admit, this pasta was good, good creamy consistency, the rabbit was tender and the horseradish gremolata offset the saltiness of the pancetta well. We did, however, object to the pieces of celery that peppered the dish. While the purpose of the celery is to lighten the pasta and add a more refreshing taste, many people, D included, are not keen on seeing or eating visible slices of celery, so it would have been better to finely chop the celery and incorporate it into the sauce.A typical selection of Italian desserts awaited us and we opted for the vanilla panna cotta with peach “cobbler” and extra vecchio balsamico. This was very disappointing. The panna cotta itself was neither rich nor sweet enough and fell flat with no balance from the peach cobbler which did nothing except merely tickle the palate, rather than add a pleasant sour zing to the creaminess of the panna cotta. I also couldn’t taste the vanilla. The balsamic vinegar was an unnecessary and poor compliment to this pudding let-down.

Sad and unsatisfied, we ended with pots of fresh mint tea, but mine was more like mint water as I had a paltry 3 mint leaves to D’s 6 in hers.

Will I be returning? Not any time soon! You will see me instead at Pizza Express noshing on some dough balls.

Chopstixfix rating: 2/5

208 Duocento Otto, 208 Hollywood Road, Sheung Wan. Tel: 2549 0208.

$$$$$$$$$$$$$    Dinner was very expensive at $370 per person, for one main and one starter/dessert each, without any drinks except our mint tea at the end!