When you’re not clawing your way up Lan Kwai Fong in your heels to grab drinks in the evenings or weekends or if you’re a man, getting lairy with the lads(!), I do recommend occasionally taking your appetite before drinks to a couple of other establishments around that tiny area that tend to get overshadowed by the likes of Brickhouse down the road.
One is Kyoto Joe. The last time I visited this place was back in 2011 and after two years of making my way round all the other restaurants in HK, I finally found myself back there again by the kind invitation of LKF Entertainments which also owns Tokio Joe, Whiskey Priest and Lux Bar and Tapas. Being back in Kyoto Joe reminded me of actually how lovely it is. Considering its location, it is surprisingly quiet and the food, more importantly is good. When I previously reviewed it, it was just after the tsunami in Japan and everyone was wary of sushi and I mentioned that Kyoto Joe sources most of its produce from other countries, which is still the case. I thoroughly enjoyed my meal then and I had another fantastic lunch again, but this time I sampled some new dishes.
The simplistic decor interwoven with Japanese art and the restaurant’s tranquil ambience are two elements that make dining at Kyoto Joe particularly pleasant. On weekdays, the seats are occupied by the work crowd and businessmen, but I imagine it being a great spot on the weekends to take a breather over a good meal. Their menu has something for everyone, with sushi, sashimi, tempura, hot dishes, robatayaki, rolls and cones, salads, rice and noodles and now a vegetarian menu, which I think is brilliant, as Japanese establishments so rarely have enough on their menus to cater to vegetarians.
Tea service was exemplary as before, you’ll never go thirsty here! My first dish was a special- the Tuna Egg White, a softly steamed egg white and tofu topped with shredded tuna with a touch of spicy sauce. The bite of the shredded tuna and the fluffy, light egg white was lovely and the spicy sauce really jazzed up the dish.
The Ebi Nori roll with grilled king prawn was excellent. Plump, fresh prawn and well dressed in their homemade seaweed sauce.
Their Sweet and Spicy Vegetables of slightly fried cauliflower, asparagus and mushrooms were served with sesame and sweet and spicy sauce. The vegetables were fried perfectly but I would have preferred the sauce to be served on the side rather than already coated on them as some may find the sauce a bit too sweet and piquant for their liking.
Their next dish is a very new edition to their now quite expansive menu and my favourite of the meal. The Angel Salmon Tartar, chopped salmon with spicy mayonnaise served on seaweed rice crackers was lip-smackingly delicious. I love mayonnaise anyway, but the spicy mayo with salmon was just addictive. Seaweed crackers may make you think, ‘so what?’, but somehow Kyoto Joe’s made their crackers sexy especially in that combo. I will have to hog all 4 pieces to myself on my next lunch.
For mains I revisited their Karubi grilled beef ribs with teriyaki sauce, which was perfectly prepared, sizzling on their hot stones. After 2 years, I can definitely say that consistency is Kyoto Joe’s strongest point, a bit of rarity in HK!
Dessert was the Trio of crème brulee (green tea, sesame and coffee) which I also had before, and again, nom nom nom. Yummy. They just needed a minute more of caramelisation on top to give that satisfying crack with your spoon.
So there it is, my second visit in a nutshell. I think Kyoto Joe is often overlooked outside of work hours and I think it needs to come out of its shadow more and showcase its dishes, because the food is really very good. The service is excellent, prices reasonable, the manager very knowledgeable and personable and that Angel Salmon Tartar..mmm, I’ll fight you for them.
Chopstixfix rating: 4/5 (It keeps its 4 chopsticks!)
Kyoto Joe, 2/F-3/F, 1 Lan Kwai Fong, Central, HK. Tel: 2804 6800
This lunch was by invitation. Interior photo courtesy of Lan Kwai Fong Entertainments.