I’m not usually one for a huge Sunday buffet these days, as my days of fast metabolism are behind me *sob*, and I can’t quite eat EVERYTHING I want without feeling as though my gut literally wants to explode. However, The Intercontinental was very generous and extended a kind invitation to myself and a friend to try their Sunday buffet lunch a few months back. (Bit behind schedule writing, whoops! But don’t worry nothing has changed with the buffet!) If a lazy Sunday sipping free-flow Perrier-Jouet Champagne, nibbling leisurely on seafood, imported cheese, pizza, noodles and carved meats to name a few, whilst enjoying the views of the Hong Kong harbour sounds like heaven, then look no further than the Harbourside’s elaborate Sunday Brunch.
The spread is highly impressive with tonnes of choices, so even the fussiest of eaters have something to tickle their fancy. On one fine Sunday a girlfriend and I basked in the sun and took in the hustle and bustle of hungry patrons and wait-staff enthusiastically passing around specialty items such as pizza and ‘Shooters’ of sweet or alcoholic delights. Unfortunately, we missed a few of these mini items as we were almost always otherwise occupied at the stations devouring the spread with our eyes.
The fresh seafood section is always a hit at buffets, but I was thoroughly excited by their “action stations” with Peking duck, curries, pasta, dim sum and the carving station with plenty of succulent meat. I loved the rack of long bone-in beef but we were sad that their Yorkshire Puddings were on the more doughy side and weren’t crispier. I was also happy to tuck into freshly pan-fried Foie Gras (very decadent) and as a self-proclaimed cheese and cold cuts fanatic, went wild over their selection of Italian and Spanish hams and salami as well as their delicious display of French cheeses. Cheese baked crab meat still in the crab shell was a hit with us, but with so much to choose from, we had to put our spoons down after one.
If savouries aren’t your thing, the dessert buffet will definitely be. Macarons, cookies, mille feuille, chocolate fountain, pastries and other cakes, is enough to make one diabetic just looking at it. Crepes made-to-order certainly made a few children excited. If you want something a little less sweet, there is also an array of Chinese desserts on offer as well as fruit smoothies for a lighter end.
So what is the wallet damage after a buffet such as this? It doesn’t come cheap at $888 per person for the free-flow champagne or $838 for soft drinks only and for children it’s $588. However, if you are looking for a special occasion brunch, have hours to ease into the meal and slowly nibble your way through, it is a delightful afternoon spent by the harbour. And let’s face it, sometimes, you just need to treat yourself to a sumptuous feast on a Sunday.
Chopstixfix rating: 3.5/5
Harbourside, Intercontinental Hotel, 18 Salisbury Road, Kowloon, Hong Kong Tel: +852 2313 2323 Opening times on Sunday: 11am- 3pm
This review was by invitation. Many thanks to The Intercontinental.