My 3rd and final review for the World’s 50 Best Restaurants’ HK Spotlight is now up! As most of you know, I love this place, so it was an obvious choice for me to submit Ku-Suya Rakuen for recommendation to the foodie masses!
So please go check it out, I’m sure you will all be black squid ink rice converts in no time 🙂
To see my original review, see Okinawa surprise.
Hi guys,
My 2nd review for HK Spotlight /World’s 50 Best Restaurants has just gone up!
A far cry from the spice of Yu Chuan, my recommendation this time is Riquiqui, the French private dessert kitchen.
The review on Riquiqui will be up on Chopstixfix soon!
I’m delighted (and very excited) to announce that Chopstixfix is a featured guest blogger on World’s 50 Best Restaurants: HK Spotlight, recommending Yu Chuan Club.
If you are here by way of World’s 50 Best Restaurants, HELLO! and a very warm welcome. I hope you enjoy reading my culinary adventures 🙂 Please do drop me a line if you have any comments or would like some foodie recommendations if you’re visiting Hong Kong for the first time!
Ahh now I’m going to enjoy my Haagen Dazs Macadamia Nut Brittle Ice-cream…
chopstixfix.wordpress.com